Nomination Open for Arrell Global Food Innovation Award

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The Arrell Global Food Innovation Awards recognize global excellence in food innovation and community impact. Arrell Food Institute recognizes global leaders who are ensuring future food security for the planet, and hopes to inspire new leaders to take bold steps towards change. Scientific excellence and community engagement are necessary to overcome the challenges our world will face in feeding 9 billion people and beyond.

Two prizes, of at least $100,000 CAD each, are awarded annually.

  • The first award recognizes a researcher, or group of researchers, who has advanced understanding of food production, processing, distribution, consumption, safety and/or human nutrition, with a significant positive impact on society.
  • The second award recognizes an individual, or group of individuals, who has contributed to improved nutritional health and/or food security, with a focus on strengthening disadvantaged communities.

Nominations will close February 28, 2021.

All documents must be submitted by February 28, 2021 in Adobe (.pdf) format to afiawards@uoguelph.ca. All nominations packages will be acknowledged. Check all nomination the instruction here.

For more detail, visit Arrell Global Food Innovation Awards.